prep time
10 min
10 min
cook time
18-20 min
18-20 min
servings
4-5
4-5
WHAT YOU'LL NEED
 |
||
| Minute Rice® Premium Instant Long Grain Rice | ||
| 1 cup | ||
| 1 lb |
lean ground beef |
|
| 1 |
medium onion, finely chopped |
|
| 1 |
red pepper, chopped |
|
| 1 |
green pepper, chopped |
|
| 1 teaspoon |
minced garlic |
|
| 1 (14oz / 398ml) can |
crushed tomatoes |
|
| 1 cup |
low sodium chicken broth (or vegetable or beef) |
|
| 1 teaspoon |
salt |
|
| ½ teaspoon |
paprika |
|
| ½ teaspoon |
cumin |
|
| ¼ teaspoon |
pepper |
|
| 1 cup |
shredded mozzarella cheese |
|
INSTRUCTIONS
|
Step 1: In a large skillet, brown ground beef over medium heat, about 4-5 minutes. Add onion, red pepper, green pepper and garlic and cook over medium heat until softened, about 3-4 minutes. |
|
Step 2: Stir in tomatoes, broth, salt, paprika, cumin and pepper and bring to a simmer over medium-high heat. |
|
Step 3: Stir in rice, cover, and remove from heat. Let sit for 5 minutes until rice is cooked through.
Sprinkle with cheese, cover and let sit for 2-3 minutes until cheese is melted. Serve. |
This fun spin on stuffed peppers is a flavourful, healthy option for when there’s a lot of mouths to feed, and tastes almost better than the original!
MORE ABOUT THE AUTHOR
Ashley Fehr
Ashley loves to cook and bake. She likes to do things her way, which means eyeballing, improvising and breaking the rules when necessary. On her blog, you’ll find creative twists on old favorites and some of her favorite family recipes, passed down from generations!
MORE ABOUT THE AUTHOR
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