30 Minute Speedy Rice Pudding

(4 votes, average: 4.25 out of 5)

Instructions

• Step 1
  Prepare rice according to package directions. Allow to cool.

• Step 2
  Meanwhile, combine sugar and cornstarch in a medium saucepan. Add milk and eggs and mix well. Stir in rice. Bring mixture to a boil, stirring constantly. Reduce heat to medium and cook for 20 minutes, stirring frequently.

• Step 3
  Remove pudding from heat. Add in butter and vanilla and stir until butter has melted and is fully incorporated. Pour pudding into serving bowls. Sprinkle with cinnamon.

• Recipe Tip

  Serve this pudding as is or top it with your favourite mix-ins. Some of our favourites include fresh berries, toasted coconut, granola, dried fruit, and chocolate chips.