10 Minute Classic Rice Pudding

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Ingredients

  • 1 cup Minute Rice® Quick Cook Long Grain White
  • 3 cups milk
  • 1/4 cup raisins
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

  • Step 1
    Combine milk, rice, raisins, sugar and salt in a medium saucepan. On medium-high heat, bring to a boil, stirring constantly. Reduce heat to medium-low; simmer for 6 minutes, stirring occasionally.

  • Step 2
    Beat eggs and vanilla together in a small bowl. Stir a small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into the hot mixture. Stirring constantly, cook on low heat for 1 minute, until thickened. DO NOT BOIL.

  • Step 3
    Remove from heat. Let stand for 30 minutes.

  • Step 4
    Serve warm. Store any remaining pudding in the refrigerator, covered with plastic wrap.

A Twist on a Classic

Rice pudding is a sweetened pudding made with rice, milk, and sugar. It is a traditional dessert in many cultures, including India, the United Kingdom, and the United States. It can be served hot or cold and is often flavoured with cinnamon, nutmeg, or vanilla. Rice pudding can also be served with dried fruit, nuts, or other toppings. It is beloved all over the world due to its deliciousness.

Try our Vanilla Rice Pudding with raisins, cinnamon and nutmeg for a delicious way to finish your meal.

With all the time saved using Minute Rice®, you can think carefully about how to present this delicious dessert. For example:

  1. Try serving it in a jar. You could even consider adding a theme; for example, if you want to go tropical, try sprinkling your dish with shredded coconut.
  2. If you’re serving this dessert at a kid’s party, try sprinkles or chocolate chips.
  3. Let your creativity take over!

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