12 Minute Spring Vegetable and Chicken Paella

Ingredients

  • 4 (125 g each) Minute Rice® Vegetable Medley Cups
  • 1 lb (500 g) chicken
  • 1 1/2 tsp (7 mL) paprika
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 2 tbsp (30 mL) olive oil
  • 1/2 lb (250 g) snow peas, trimmed and halved
  • 2 cloves garlic, minced
  • Lemon wedges

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12 Minute Spring Vegetable and Chicken Paella

Instructions

  • Step 1
    Cook rice according to package directions.

  • Step 2
    Meanwhile, season chicken with paprika, salt and pepper. In large nonstick skillet, heat oil over medium heat; cook chicken for about 3 minutes per side or until browned.

  • Step 3
    Stir in snow peas and garlic; cook for 2 minutes. Add 2 tbsp (30 mL) water; cook for about 1 minute or until chicken is cooked through and snow peas are tender-crisp.

  • Step 4
    Stir in rice; cook for about 2 minutes or until heated through. Serve with lemon wedges.

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