15 Minute Shrimp Jambalaya
Heat butter in a large pan set over medium heat.
Add onion and green pepper and sauté for 3-4 minutes, until lightly browned.
Add shrimp and ham to pan. Cook until ham is lightly browned and shrimp are pink.
Drain tomatoes, measuring juice. Add water to juice to equal 1 1/2 cups of liquid.
Add liquid, tomatoes, parsley, salt, sugar, thyme and bay leaf to pan.
Cover and simmer for 5 minutes. Stir in rice, cover and simmer for 5 additional minutes.
Remove bay leaf and serve.
This classic dish comes from the Southern state of Louisiana. It is a dish that bursts with flavour and texture. The main ingredients are shrimp, vegetables, and rice cooked in a flavourful tomato-based sauce. The vegetables used vary, but celery, onions, and green peppers are the most common.
Shrimp jambalaya is a hearty dish that is great for serving a large crowd or at large family gatherings. Shrimps are typically cooked with garlic, onion, and spices to give them a unique flavour. The sauce is then poured over the cooked rice and vegetables until the rice is tender and the flavours have blended.
Tips for Making the Best Jambalaya
Making a delicious shrimp jambalaya is easier than you think! Here are some tips to follow to make sure it comes out perfect:
Choose fresh, high-quality shrimp for your recipe. Fresh shrimp will not only add delicious flavour to your dish but also give it a more appealing texture.
Make sure to season your ingredients with spices before you add them to the jambalaya. This will help bring out the flavours of the dish.
When adding the shrimp, take care not to overcook them. If cooked too long, the shrimp will become rubbery.
Finally, let your jambalaya simmer for at least ten minutes before serving. This will help all of the flavours blend.