7 Minute Burrito Bowl

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7 Minute Burrito Bowl

Ingredients

  • 2 Minute® Chicken & Herb rice cups
  • 1 cup shredded rotisserie chicken
  • 1/2 can (425g) pinto beans, drained and rinsed
  • 1/2 cup tomato salsa
  • 2 tbsp sour cream
  • 1/4 cup guacamole
  • 1/4 cup crumbled queso fresco

Instructions

  • Step 1
    Heat rice according to package directions.

  • Step 2
    Divide rice among 2 bowls. Top with chicken, beans, salsa and sour cream; serve with dollop of guacamole and sprinkle of queso fresco.

  • Cooking Tip
    As a variation, substitute pulled pork for rotisserie chicken.

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