Name: 30 Minute Grilled Chicken Souvlaki Rice Bowl
Prep time: 15 mins (+ 30 mins marinating time)
Cook time: 30 mins
Total time: 30 mins
Yield: 2
Ingredients: 2 Minute® Chicken & Herbs rice cups; 2 chicken thighs, boneless and skinless; 1 1/4 tbsp olive oil; 2 tsp fresh dill, chopped; 1/4 tbsp lemon zest; 1/4 tbsp garlic, minced; 1/4 tsp chili flakes; 1/4 tsp salt; 1/8 tsp black pepper; 1/2 cup cucumber, chopped; 1/2 cup cherry tomatoes, halved; 2 3/4 tbsp feta cheese, crumbled; 1 1/2 tbsp pitted kalamata olives; 3 tbsp tzatziki sauce; 2 tsp fresh parsley, chopped

Instructions

Step 1
In resealable freezer bag, combine chicken, olive oil, dill, lemon zest, garlic, chili flakes, salt and pepper; mix well. Seal and refrigerate for at least 30 minutes or up to 4 hours.

Step 2
Heat rice according to package directions. Set aside.

Step 3
Preheat grill to medium-high. Remove chicken from marinade; grill for 5 to 7 minutes per side or until chicken is cooked through and instant-read thermometer inserted in center reads 74°C.

Step 4
Serve chicken over bed of rice; top with cucumber, tomatoes, cheese and olives. Drizzle with tzatziki and sprinkle with parsley.

Cooking Tip
Substitute chicken breasts for thighs if desired.

30 Minute Grilled Chicken Souvlaki Rice Bowl

Ingredients

Tags

Instructions

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