40 minute Buddha Bowl with Spicy Peanut Sauce

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Instructions

• Step 1
  Heat rice according to package directions. Preheat oven to 200°C and line a baking sheet with parchment paper.

• Step 2
  Whisk together peanut butter, soy sauce, honey, rice vinegar, and sriracha sauce until smooth. Add water gradually to achieve desired consistency. Set aside.

• Step 3
  Place tofu in a single layer on prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 30 minutes, or until the tofu is golden and crispy.

• Step 4
  To assemble bowls, divide rice, roasted tofu, and steamed broccoli between serving bowls. Drizzle with spicy peanut sauce. Garnish with sesame seeds, if using.

  Contents

  • 1 Cooking Tip

  Cooking Tip

  Top your bowl with shredded carrots, thinly sliced green onions or sliced avocado, if desired.