10 Minute Hamburger Rice Casserole

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Instructions

• This casserole made with savoury Minute Rice® Mexican Rice can do double-time as an entrée, and you can double the ingredients for a party dish.

  Step 1
  Heat the oil in a pan over medium heat.

• Step 2
  Add the onions and cook, stirring until they start to soften (about 3 minutes).

• Step 3
  Add the beef, oregano and salt and cook, breaking up the meat up into small pieces as it browns. Cook for 5 minutes or until meat is cooked through.

• Step 4
  Meanwhile, heat the rice according to package instructions.

• Step 5
  Press the rice into the bottom of a baking dish to form the crust.

• Step 6
  Spread the cooked hamburger meat on top of the rice.

• Step 7
  Sprinkle with cheddar cheese and place under the broiler to melt the cheese.

• Step 8
  Serve with tortilla chips and Pico de Gallo.