Mexican Rice Cups

Name: Mexican Rice Bowl with Avocado, Corn, Beans & Lime
Prep time: 10 mins
Cook time: 10 min
Total time: 10 mins
Yield: 2
Ingredients: #For the Mexican Rice Bowls; 2 Minute Rice® Mexican Rice Cups; 1 ripe avocado, sliced or diced; 1 cup black beans or pinto beans, drained and rinsed; ¾ cup corn kernels, fresh, canned or thawed from frozen; ½ cup cherry tomatoes, halved; ¼ cup red onion, finely diced; 2 tablespoons fresh cilantro, chopped; Juice of 1 lime; ½ teaspoon ground cumin; ¼ teaspoon smoked paprika; Salt and black pepper, to taste; Optional: shredded lettuce, jalapeño slices, salsa, hot sauce or tortilla strips; #For the Lime Cilantro Drizzle; 2 tablespoons olive oil; 1 tablespoon fresh lime juice; 1 tablespoon chopped cilantro; ½ teaspoon maple syrup or honey; ¼ teaspoon garlic powder; Pinch of sea salt; Optional: 1 teaspoon hot sauce

10 min

Mexican Rice Cups

Mexican Rice Bowl with Avocado, Corn, Beans & Lime

10 Minute Shrimp Tostada

10 Minute Hamburger Rice Casserole