4-6
20 min
(No ratings yet)Step 1
Preheat oven to 190°C. Coat a 2-quart baking dish with non-stick cooking spray.
Step 2
Mix milk, soup and peas in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally.
Step 3
Add rice and tuna; mix lightly. Spoon into prepared dish and sprinkle with cheese.
Step 4
Bake for 20 minutes, or until heated through.
Contents
No one knows who made the first tuna casserole, but it is believed to have originated in the United States in the mid-20th century. The dish is a popular comfort food worldwide and was likely created by home cooks looking for an easy, budget-friendly meal. Minute Rice® knows how much everyone loves it, so we offer you a simple twist on this classic dish. You can have this great-tasting dish ready in just 25 minutes in just a few steps! Simply mix and heat your ingredients and place them into a casserole dish. After baking for 25 minutes, you should be good to go!
If you’re looking to show off your culinary skills even further, try topping this casserole with parmesan cheese, bread crumbs, paprika, chopped parsley and some butter to add a nice crunchy golden topping. Feel free to add some of your favourite vegetables like broccoli, spinach or peppers to make this recipe your own.
Need help with what to do with your leftovers? Try mixing your leftovers with some mayonnaise and breadcrumbs to make tuna patties! Put your patties in the oven for 15 minutes or pan-fry until golden brown.
We can gladly keep you going if you have hopped on the casserole train! Try this Broccoli Rice Casserole. Ready in less than an hour; this casserole combines a cup of cheese dip with cream of mushroom soup, broccoli florets and sautéed onions. The addition of our Minute Rice® helps bind these ingredients together while keeping your cooking time to a minimum.
This comfort food is made with creamy mushroom soup, cheese dip, white rice and fresh bread and is made to please!
