Prepare rice according to package directions.
Heat oil in a large pan over medium-high heat.
Add onions and mushrooms and cook, stirring, for 3 minutes, until tender.
Add beef and cook, stirring occasionally, until browned, 5-7 minutes. Drain off excess fat. Add broth, soup and Worcestershire sauce.
Bring to a boil and simmer for 5 minutes. Stir in sour cream. Serve over rice. Garnish with parsley.
A Home-Cooked Classic
Does thinking about what you have to make for dinner stress you out? At Minute Rice® we understand that, and we are here to help. We offer a variety of quick, simple, delicious recipes inspired by cuisines worldwide. Your family will thank you.
Whether you want something old or new, we’ve covered all the bases. For a home-cooked, creamy meal, try this Classic Beef Stroganoff. Made with Minute Rice® Instant White Rice it’s a hearty, full-flavoured dish your family will want to add to the weekly menu roster. This bold and creamy dish is made of simple ingredients you probably already have in your kitchen. It is ready in 4 simple steps and takes only 20 minutes. It doesn’t get any easier than that!
Enjoy the rich and bold flavours of perfectly-cooked beef and mushrooms in a creamy sauce made with beef broth, Worcestershire sauce, cream of mushroom soup and sour cream, all atop a bed of fluffy Minute Rice® Instant White Rice. Never settle for a bland or mediocre meal again just because you’re short on time. At Minute Rice® we have a delicious recipe for any occasion!
What Is Worcestershire Sauce?
Worcestershire sauce is a fermented condiment made from a vinegar base and flavoured with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavour is savoury and sweet, with a distinct tang provided by the vinegar. The most common form of Worcestershire sauce is not appropriate for a vegetarian or vegan diet and cannot be used in a kosher meal that includes meat. Depending on the brand, it may or may not be Gluten Free.
What Is It Made Of?
Vinegar leads the ingredient list and is included both for the tangy flavour and to preserve the other components of Worcestershire sauce. Anchovies add umami (savouriness). The ingredient that gives Worcestershire sauce its unique flavour is tamarind, the fruit of Tamarindus indica, or Indian date in Arabic. The pods, somewhat resembling a brown pea pod, contain a thick, sticky pulp which has a consistency of dates and a spicy date-apricot flavour.