One-Pot Beef and Rice Skillet
Heat oil in a large pan over high heat. Add beef and cook, stirring occasionally, until browned, about 5-7 minutes. Drain off any excess fat.
Add water, Italian dressing and oregano to the pan. Bring to a boil.
Stir in broccoli and rice and cover. Reduce heat to low and simmer for 5 minutes or until rice is tender.
Sprinkle with cheese. Garnish with parsley, if desired.
Are you lacking in time and energy? One-pot meals are always a fantastic option if this is the case. They are a great way to cook up several of your favourite ingredients quickly and simply without creating a big mess in your kitchen. They are super versatile, and you can throw in whatever you crave that day!
This quick and easy skillet is perfect for feeding the whole family a delicious and hearty meal. It also works as a filling dinner for one or two, with plenty of leftovers for easy lunches the next day. Combine seven simple ingredients in three simple steps and just 15 minutes, and you’ll have a satisfying meal with a little mess to clean up afterward. It doesn’t get any better than that.
The versatility of this dish makes it even better! It can easily be turned into a Greek-inspired dish by swapping out just a few ingredients. Instead of using Cheddar cheese, use crumbled feta cheese. And instead of using Italian dressing, use a Greek vinaigrette. You’ll love that you’re enjoying completely different flavours with the same easy recipe.
Other Skillet Options
Be sure to try our Taco Rice Skillet!