Name: 15 Minute Lamb Kabobs with Fried Rice
Prep time: 15 mins
Cook time: 15 mins
Yield: 4
Ingredients: 4 (125 g each) Minute Rice® Fried Rice Cups; 1 lb (500 g) ground lamb; 1 tbsp (15 mL) minced garlic; 1 tsp (5 mL) ground cumin; 1 tsp (5 mL) paprika; 1/2 tsp (2 mL) salt; 1 cup (250 mL) halved grape tomatoes; 2 tbsp (30 mL) chopped fresh mint

Instructions

Step 1
Preheat oven to 425°F (220°C). Mix together lamb, garlic, cumin, paprika, and salt; shape mixture into 16 meatballs. Thread onto metal skewers or soaked bamboo skewers. Place on parchment paper– or foil–lined baking sheet; bake for 12 to 15 minutes or until cooked through and no longer pink inside.

Step 2
Meanwhile, prepare rice according to package directions; toss with tomatoes and half of the mint.

Step 3
Serve rice with kabobs. Garnish with remaining mint.

15 Minute Lamb Kabobs with Fried Rice

Ingredients

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Instructions

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