20 Minute Aromatic Asian Style Fried Rice

Ingredients

  • 1 Minute Rice® White Cups
  • 1/3 tbsp light soy sauce
  • 1/3 tsp sugar
  • 1/8 tsp ground turmeric
  • 1/4 tbsp vegetable oil
  • 1/4 tsp garlic, minced
  • 1/3 cup fresh pineapple chunks
  • 1/4 red bell pepper, cut into strips
  • 1/4 yellow bell pepper, cut into strips
  • 1 scallion, thinly sliced
  • 1/2 tsp jalapeño pepper, seeded and finely chopped
  • 1/4 cup snow pea pods, blanched
  • 15 small shrimp, cooked, peeled and deveined
  • 2 tbsp fresh cilantro leaves, chopped

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20 Minute Aromatic Asian Style Fried Rice

Instructions

  • Step 1
    Heat rice according to package directions.

  • Step 2
    In a small bowl, combine soy sauce, sugar, turmeric and 1 tbsp of water. Set aside.

  • Step 3
    Heat vegetable oil in a large heavy skillet or wok over medium heat. Sauté garlic 30 seconds. Add pineapple, bell peppers, scallions, jalapeño pepper and snow peas and stir-fry for 2 minutes.

  • Step 4
    Fold in cooked rice, shrimp and reserved sauce and stir-fry for 2 minutes. Garnish with cilantro.

  • Cooking Tip
    Add in chili oil for more spice.

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