25 Minute Lime-Ginger Shrimp Fried Rice

Ingredients

  • 2 cups Minute Rice® Quick Cook Jasmine
  • 2 tbsp canola oil
  • 1 lb. peeled, deveined medium shrimp, tail removed
  • 8 baby Bok choy, trimmed and quartered
  • 1/2 cup diced fresh mango
  • 1 tbsp minced fresh ginger root
  • 1/4 tsp salt
  • 3 tbsp soy sauce
  • 2 tbsp lime juice

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25 Minute Lime-Ginger Shrimp Fried Rice

Instructions

  • Step 1
    Prepare rice according to package directions. Allow to cool completely.

  • Step 2
    Meanwhile, heat oil in a wok or large skillet set over medium-high heat. Add shrimp, Bok choy, mango, ginger and salt and sauté for 3-5 minutes, or until shrimp start to curl and Bok choy starts to wilt.

  • Step 3
    Stir in rice. Cook for 2-3 minutes, or until well coated. Stir in soy sauce and lime juice and cook for 2-3 minutes more, until rice is heated through.

  • Recipe Tip

    If you don’t have any Bok choy on hand, try making this recipe with small broccoli florets or trimmed green beans, instead.

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