10 Minute Lemon Feta Chicken

(No ratings yet)

Instructions

• The combination of Basmati rice and fresh chicken with fresh herbs and spices is a must have!

  Step 1
  Heat the olive oil in a pan over medium heat.

• Step 2
  Brown the chicken in the pan for 2 minutes. Remove chicken to a bowl.

• Step 3
  Add the diced onion to the pan and cook, stirring until onions have softened, about 1 minute.

• Step 4
  Add the lemon juice and Greek seasoning to the pan and stir in the basmati rice.

• Step 5
  Pour in the chicken broth, salt, pepper and browned chicken along with any accumulated juices. Stir to combine.

• Step 6
  Bring to a boil, then immediately remove pan from the heat and cover for 7 minutes or until liquid is absorbed.

• Step 7
  To serve, spoon onto plates, sprinkle with feta cheese and fresh basil.