8 Minute Orange Fennel Chicken

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Instructions

• For a burst of citrus, enjoy our flavorful Basmati with shredded chicken, fennel and orange.

  Step 1
  Heat the rice according to package instructions.
  

• Step 2
  Heat the tablespoon of oil in a medium pan over medium heat. Add fennel and cook for 5 minutes.
  

• Step 3
  Add chicken, juice from 1/2 of the orange, and salt to pan. Simmer for 5 minutes.
  

• Step 4
  Place chicken and fennel on top of the rice in a medium bowl.
  

• Step 5
  Slice remaining half of the orange and use as a garnish, along with fennel greens.