4
8 mins
(No ratings yet)8 Minute Orange Fennel Chicken
For a burst of citrus, enjoy our flavorful Basmati with shredded chicken, fennel and orange.
Step 1
Heat the rice according to package instructions.
Step 2
Heat the tablespoon of oil in a medium pan over medium heat. Add fennel and cook for 5 minutes.
Step 3
Add chicken, juice from 1/2 of the orange, and salt to pan. Simmer for 5 minutes.
Step 4
Place chicken and fennel on top of the rice in a medium bowl.
Step 5
Slice remaining half of the orange and use as a garnish, along with fennel greens.
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