10 Minute Savoury Rice Pilaf

Rice Pilaf 101

Rice pilaf is a classic side dish that is both delicious and versatile. It consists of long-grain rice cooked in a flavorful broth and often combined with herbs, vegetables, and spices. The rice is usually browned in butter or oil before the broth is added, which gives it a delightful nutty flavour.

Rice pilaf can be served as a side dish with a variety of proteins, or it can be used as the base for a more substantial meal. It is also an excellent choice for making ahead, as it can be refrigerated and reheated when needed. Rice pilaf is a great way to add flavour and texture to any meal, and it is sure to please even the pickiest of eaters.

Tips for Making the Best Rice Pilaf

Start by toasting the rice in a pan with a bit of oil or butter for a few minutes. This helps to bring out the flavour and texture.

Use broth or stock of your choice for cooking the rice. This will also add extra flavour to the finished dish.

Feel free to add extra herbs or spices to the broth before adding the rice.

Bring the mixture to a boil, then reduce the heat and simmer until the rice is cooked.

Once the rice is cooked, fluff it with a fork and mix in desired vegetables, nuts or meats.

Lastly, serve your Pilaf with a dollop of butter or a drizzle of extra virgin olive oil.

If you follow these tips, you will surely have the best Pilaf of your life!