20 Minute Chicken Stir-Fry
- 2 cups Minute Rice® Quick Cooked Long Grain White
- 1 tbsp canola oil
- 2 cups broccoli florets
- 1 onion, thinly sliced
- 1 red bell pepper, cut into thin strips
- 2 cups water
- 1/3 cup soy sauce
- 2 pkgs (6 oz each) grilled chicken breast strips
Heat oil in a large skillet over medium-high heat. Add broccoli, onion and bell peppers and cook for 5 minutes, stirring occasionally.
Stir in water and soy sauce and bring to a boil.
Add rice and chicken breast strips. Stir to combine and cover.
Reduce heat to low. Cook for 5 minutes, or until rice is tender and chicken is heated through.
Stir-Fry at Home
Takeout is a popular option for those long, exhausting days when your to-do list just doesn’t seem to end and all you want to do is sit down and enjoy a meal. If you’re a fan of Asian cuisine, the takeout options are endless, making it especially tempting. But, if you’re looking to eat healthier and save a few dollars, we’ve got the recipes to show you that delicious, home-cooked meals can be made in minutes!
You’ll love this quick, simple and incredibly tasty 20 Minute Chicken and Rice Stir-Fry made with Minute Rice® Quick Cooked Long Grain White, juicy grilled chicken and fresh veggies, all cooked to perfection in just the right amount of soy sauce.
In 4 easy steps and just 20 minutes, you’ll be enjoying a complete and satisfying meal right from your own kitchen! You certainly deserve that home-cooked goodness after a long day.
Make it Your Way
If you’re a veggie-lover, try this recipe with added water chestnuts, carrots, snow peas and garlic. For more spice, heat things up by adding spicy hot peppers or a bit of chili oil or Sriracha.
You can also make this into an equally – delicious vegetarian dish by using tofu or beans instead of the chicken. And don’t forget about Minute Rice® Quick Cook Wholegrain Brown for the perfect whole-grain alternative! Looking for more? Learn how to make red beans and rice, Mexican Rice or Egg Rice in our Recipe section.