6
10 min
(4 votes, average: 3.50 out of 5)Step 1
Heat oil in a large pan over medium-high heat.
Step 2
Add beef and onions and sauté, stirring frequently, until meat is browned and cooked through, about 5-7 minutes.
Step 3
Add water, ketchup and mustard to pan. Bring to a boil. Stir in rice. Sprinkle with cheese and cover. Reduce heat to medium-low and simmer for 5 minutes.
Step 4
Remove from heat and let stand for 5 minutes. Stir to combine.
Contents
Trying new things can be fun when you’ve got lots of time on your hands. But, after a long day of school, work or never-ending errands, complicated cooking that’s unfamiliar isn’t usually in the cards. That’s when the tried and true classics are the best way to go! Our quick and simple Cheesy Chicken and Rice is always a delicious option for those long and hectic days.
This type of recipe isn’t just quick and simple; it’s also easy to modify to suit different palates. If broccoli isn’t your favourite veggie, or you’d like to add some variety, try substituting it with one you prefer, such as cauliflower, spinach, red pepper or asparagus. Not enough cheese for your liking, as is? Add another half cup and make it extra cheesy, or mix in a dollop of sour cream for added creaminess. Try this dish in different ways to discover which one you, and your family, love the best!
You may be surprised to learn that you don’t need to cook your rice before putting it in a casserole. If you are cooking with Minute Rice®, you’ll want to add some boiling water to the casserole while it cooks in the oven.
If you are a burger fan, then this is the recipe for you. Did you know that the first cheeseburgers supposedly originated in the US in the 1920s?
They appeared on a menu at O’Dell’s Sandwich Shop in Los Angeles, California, in 1926.
Now, in 2023 you can enjoy all your favourite parts of a classic burger in one simple rice dish. Combine your meat, cheese, onions and sauces in one pot and heat for 15 minutes.
If you’re serving this dish at a barbeque, try serving it alongside a green salad, watermelon, or corn on the cob.
Serve as a side or main dish with a green salad, watermelon or corn on the cob for a complete barbecue dinner feel.
Making cheeseburgers has never been so easy! Start by sautéing some onion and minced beef until totally cooked through. Drain off any excess fat and add some tomato ketchup, mustard and water. Bring the mixture to a boil and stir in some Minute Rice® Instant White Rice and cheddar cheese. Let the rice sit in a covered pan until the rice has absorbed the liquid.
If you do not feel like a burger but are craving some beef, Minute Rice® has several options for you to choose from. Let’s take a look: This One Pot Beef and Rice Skillet has ground beef, Italian dressing, broccoli, shredded cheddar cheese and more. The best part? It is made in one pot, so the clean-up is super easy! Or try our Beef Stroganoff. It is made with ground beef, cream of mushroom soup, sour cream, mushrooms and more. Enjoy!
This velvety and delicious version is ready in only 20 minutes and your whole family will soon want to add it to the weekly menu.
This dish is inspired by the classic Hawaiian cuisine. With a burger patty, gravy and fried egg you will soon be hooked.
