Name: 25 Minute Beef & Broccoli Stir-Fry
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Yield: 4
Ingredients: 1 cup Minute Rice® Quick Cook Wholegrain Brown; 3 cups broccoli florets; 1 tbsp canola oil; 1/2 lb boneless sirloin steak, cut into 1-inch cubes; 1 package (8 oz) mushrooms, sliced; 1 tbsp diced pimientos (optional); 6 1/3 cup water, divided; 2 tbsp lemon juice; 2 tbsp soy sauce; 1 tsp cornstarch; 1 tsp ground ginger

Ingredients

1 cup Minute Rice^® Quick Cook Wholegrain Brown

3 cups broccoli florets

1 tbsp canola oil

1/2 lb boneless sirloin steak, cut into 1-inch cubes

1 package (8 oz) mushrooms, sliced

1 tbsp diced pimientos (optional)

6 1/3 cup water, divided

2 tbsp lemon juice

2 tbsp soy sauce

1 tsp cornstarch

1 tsp ground ginger

Instructions

Step 1
Prepare rice according to package directions.

Step 2
In a medium pot, bring 6 cups of water to a boil. Add broccoli to water for 3 minutes. Drain and reserve.

Step 3
Heat oil in a large wok or skillet over high heat. Add beef and cook until browned on all sides, about 3 minutes. Add mushrooms and sauté for 5 minutes. Add pimientos and cooked broccoli and reduce heat to low.

Step 4
Combine 1/3 cup water, lemon juice, soy sauce, cornstarch and ginger in a small bowl. Add mixture to wok and increase heat to medium. Stir-fry meat and vegetables until sauce begins to boil. Continue to cook for 1 more minute. Remove from heat and serve over rice.

25 Minute Beef & Broccoli Stir-Fry

Ingredients

Instructions

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