Minute Rice » Recipes » 16 Minute Middle Eastern Rice with Spiced Chicken and Chickpeas

16 Minute Middle Eastern Rice with Spiced Chicken and Chickpeas

Name: 16 Minute Middle Eastern Rice with Spiced Chicken and Chickpeas
Prep time: 10 min
Cook time: 16 mins
Yield: 4
Ingredients: 4 (125 g each) Minute Rice® Long Grain & Wild Rice –Fine Herb Cups; 2 tbsp (30 mL) olive oil; 1 lb (500 g) ground chicken; 2 tsp (10 mL) paprika; 1 tsp (5 mL) ground cumin; 1 tsp (5 mL) ground coriander; 1/4 tsp (1 mL) each salt and pepper; 1 cup (250 mL) canned chickpeas, drained and rinsed; 1 can (14 oz/398 mL) diced tomatoes; 2 tbsp (30 mL) chopped fresh parsley

4

16 mins

(No ratings yet)

16 Minute Middle Eastern Rice with Spiced Chicken and Chickpeas

1 Ingredients
2 Instructions

Instructions

Step 1
Cook rice according to package directions.
Step 2
Meanwhile, in large skillet, heat oil over medium-highheat;cook chicken, paprika, cumin, coriander, salt and pepper, stirring, for 5 to 8 minutes or until chicken is browned.
Step 3
Stir in chickpeas and tomatoes; bring to simmer. Cook for 5 to 8 minutes or until sauce thickens slightly. Serve with rice. Sprinkle with parsley.

16 Minute Middle Eastern Rice with Spiced Chicken and Chickpeas

Ingredients

Tags

Instructions

Related Recipes

26 Minute Mediterranean Rice Bowl with Air-Fryer Chickpeas

10 Minute Lemon Feta Chicken

12 Minute Spring Vegetable and Chicken Paella