prep time
5 min

cook time
15 min

servings
4

WHAT YOU'LL NEED


Minute Rice^® instant white rice, uncooked
1½ cups (375 mL)
1 tbsp (15 mL)		oil
1 lb (500 g)		boneless skinless chicken breasts, cut into bite-sized pieces
1½ cups (375 mL)		chicken broth
4 tsp (20 mL)		soy sauce
3 cups (750 mL)		frozen stir-fry vegetables

INSTRUCTIONS

Step 1: Heat oil in skillet on medium-high heat. Add chicken; cook and stir for 5 minutes or until cooked through

Step 2: Add broth and soy sauce. Bring to boil

Step 3: Stir in vegetables and Minute Rice^®; cover. Reduce heat to low; cook for 5 minutes and stir before serving. Sprinkle with 1 green onion, sliced, if desired

Recreate this Chinese food favourite all in one pot in only 20 minutes.

Substitute:
Substitute chopped fresh vegetables for the frozen vegetables. Add vegetables to skillet; cover. Cook 5 minutes and reduce heat to low. Add rice; cover. Cook an additional 5 minutes and stir before serving.

Nutrition Bonus:
The Asian stir-fry vegetables help make this recipe a good source of vitamin C and iron. For extra flavour, add 2 tbsp (30 mL) grated gingerroot to skillet with chicken.