prep time
10 min
10 min
cook time
15 min
15 min
servings
4
4
WHAT YOU'LL NEED
 | ||
| Minute Rice® Instant White Rice | ||
| 2 cups (500 mL) | ||
| 1 tbsp (15 mL) | vegetable oil | |
| 1 lb (500 g) | lean beef stir-fry strips | |
| 1 ½ cups (375 mL) | each water and mild salsa | |
| 1 pkg (35 g) | taco seasoning mix | |
| 8 | small flour tortillas, warmed | |
| 1 cup (250 mL) | shredded Cheddar cheese | |
INSTRUCTIONS
Step 1: Heat oil in a large skillet set over medium-high heat. Add beef strips; stir-fry for 5 minutes or until evenly browned. Transfer to a plate; tent with foil to keep warm
Step 2: Add rice, water, salsa and taco seasoning mix to the skillet. Bring to a boil. Cover and reduce the heat to low; simmer for 5 minutes
Step 3: Remove from heat. Stir in the reserved beef. Let stand, covered, for 5 minutes. Divide the rice mixture evenly between tortillas; sprinkle with cheese. Fold tortillas to enclose filling
Enjoy these restaurant-style tacos in less time than it takes to go to your favourite restaurant.
Variation:
Prepare as directed, substituting 1 lb (500 g) thinly sliced, boneless skinless chicken breast for the beef.
Veggie Boost:
Serve tacos with separate bowls of diced avocado, cooked corn kernels, diced tomato and green onion to add nutritional value as well as colour and texture to your meal.
Variation:
Prepare as directed, substituting 1 lb (500 g) thinly sliced, boneless skinless chicken breast for the beef.
Veggie Boost:
Serve tacos with separate bowls of diced avocado, cooked corn kernels, diced tomato and green onion to add nutritional value as well as colour and texture to your meal.
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
Skip the takeout and spare a minute for our easy-to-make, healthy recipes.
Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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