prep time
10 min

cook time
3 min

servings
4

WHAT YOU'LL NEED


Minute Rice® Cups Ready to Serve – Vegetable Medley
4 (125 g each)
1 lb (500 g)		paprika
1 1/2 tsp (7 mL)		salt
1/2 tsp (2 mL)		pepper
1/4 tsp (1 mL)		olive oil
2 tbsp (30 mL)		snow peas, trimmed and halved
1/2 lb (250 g)		cloves garlic, minced
2		cloves garlic, minced
		Lemon wedges

INSTRUCTIONS

Step 1: Cook rice according to package directions.

Step 2: Meanwhile, season chicken with paprika, salt and pepper. In large nonstick skillet, heat oil over medium heat; cook chicken for about 3 minutes per side or until browned.

Step 3: Stir in snow peas and garlic; cook for 2 minutes. Add 2 tbsp (30 mL) water; cook for about 1 minute or until chicken is cooked through and snow peas are tender-crisp.

Step 4: Stir in rice; cook for about 2 minutes or until heated through. Serve with lemon wedges.

Tips:
If desired, add green onions and chopped radishes to this dish for extra spring vegetables, or substitute asparagus for snow peas.

This dish is also delicious with shrimp.

If you like, add 1 chopped cured chorizo sausage for smoky flavour.

Nutrition Facts