prep time
15 min
15 min
cook time
15 min
15 min
servings
4
4
WHAT YOU'LL NEED
 | ||
| Minute Rice® Instant White Rice | ||
| 2 cups (500 mL) | ||
| 1 tbsp (15 mL) | olive oil | |
| 1 lb (500 g) | boneless, skinless chicken breast, cubed | |
| 1 | onion, chopped | |
| 1 | red pepper, chopped | |
| 1 cup (250 mL) | chicken broth | |
| 2 ½ cups (625 mL) | canned, diced tomatoes with juices | |
| 1 cup (250 mL) | frozen peas | |
| 1 tsp (5 mL) | each garlic powder and paprika | |
| Pinch | of tumeric (optional) | |
INSTRUCTIONS
Step 1: Heat oil in a large skillet set over medium-high heat. Add chicken, onions and peppers; stir-fry for 5 minutes or until chicken and vegetables are evenly browned
Step 2: Add broth, tomatoes and juices, peas, garlic powder, paprika and tumeric (if using); bring to a boil. Stir in rice. Cover and reduce the heat to low; simmer for 5 minutes
Step 3: Remove from the heat. Let stand, covered, for 5 minutes
This one pot dish is inspired by Paella, a classic Spanish seaside rice dish.
Variation:
Add ½ lb (250 g) peeled, medium shrimp and a pinch of saffron along with the rice for a more authentic Paella.
Watch the Salt:
Trim sodium by using no-salt-added diced tomatoes and sodium-reduced chicken broth.
Variation:
Add ½ lb (250 g) peeled, medium shrimp and a pinch of saffron along with the rice for a more authentic Paella.
Watch the Salt:
Trim sodium by using no-salt-added diced tomatoes and sodium-reduced chicken broth.
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
Skip the takeout and spare a minute for our easy-to-make, healthy recipes.
Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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