prep time
5 min
5 min
cook time
20 min
20 min
servings
4
4
WHAT YOU'LL NEED
 | ||
| Minute Rice® Instant Whole Grain Brown Rice | ||
| 2 cups (500 mL) | ||
| 1 tbsp (15 mL) | vegetable oil | |
| 4 | boneless, skinless chicken breasts | |
| 2 cups (500 mL) | water | |
| 2 cups (500 mL) | frozen corn kernels | |
| 1 cup (250 mL) | chunky salsa | |
| ¼ cup (50 mL) | shredded Cheddar cheese | |
Additional salsa (optional) | ||
INSTRUCTIONS
Step 1: Heat oil in a large skillet set over medium heat. Add chicken; cover. Cook for 5 to 7 minutes per side or until well-browned and almost cooked through. Transfer chicken to a plate and tent with foil to keep warm
Step 2: Add rice, water, corn and salsa to skillet; mix well. Bring to a boil. Cover and reduce the heat to low; simmer for 10 minutes
Step 3: Nestle the chicken into the rice and sprinkle with cheese. Cover; simmer for an additional 5 minutes or until cheese is melted and chicken is fully cooked. Serve with additional salsa on the side (if using)
This pantry friendly recipe is ideal for busy weekday nights when time is short.
Garnish:
Sprinkle chopped fresh coriander or green onion over the chicken for a fresh, colourful garnish.
Garnish:
Sprinkle chopped fresh coriander or green onion over the chicken for a fresh, colourful garnish.
WHAT'S FOR DINNER?
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