prep time
5 min
5 min
cook time
40 min
40 min
servings
6 to 8
6 to 8
WHAT YOU'LL NEED
 | ||
| cooked Minute Rice® Premium Long Grain White Rice | ||
| 4 cups (1 L) | ||
| 1 can (10 oz./284 mL) | condensed tomato soup | |
| 2 tbsp (30 mL) | soy sauce | |
| 2 tbsp (30 mL) | red wine vinegar | |
| 1 tbsp (15 mL) | honey | |
| 1 tsp (5 mL) | dry mustard | |
| ½ tsp (2.5 mL) | hot pepper sauce | |
| 2 tbsp (30 mL) | oil | |
| 3 lb (1.5 kg) | skinless chicken pieces | |
INSTRUCTIONS
Step 1: Mix soup, soy sauce, vinegar, honey, mustard and hot pepper sauce in a small bowl. Set aside
Step 2: Brown chicken in oil in a large frypan over medium-high heat
Step 3: Stir in soup mixture, cover, simmer over low heat for 35 minutes, stirring occasionally or until chicken is no longer pink. Serve over cooked rice
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
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