prep time
30 min
30 min
cook time
15 min
15 min
servings
4
4
WHAT YOU'LL NEED
 |
||
| Minute Rice® instant white rice, uncooked | ||
| 1½ cups (375 mL) | ||
| 1 pkg (12 oz/340 g) |
frozen raw shrimp, thawed |
|
| 2 tbsp (30 mL) |
lemon juice |
|
|
Dash of pepper |
||
| 1½ cups (375 mL) |
boiling water |
|
| 2 |
chicken bouillon cubes |
|
| 2 tbsp (30 mL) |
soya sauce |
|
| 2 tbsp (30 mL) |
oil |
|
| 2 cups (500 mL) |
thinly sliced fresh mushrooms |
|
| 1½ cups (375 mL) |
fresh bean sprouts |
|
| 1 |
medium onion, thinly sliced |
|
| ½ cup (125 mL) |
green onion slices |
|
| ½ cup (125 mL) |
diagonally sliced celery |
|
| ¼ cup (50 mL) |
thinly sliced water chestnuts |
|
| 2 cups (500 mL) |
spinach leaves |
|
INSTRUCTIONS
Step 1: Toss shrimp with lemon juice in medium bowl; sprinkle with pepper. Set aside
Step 2: Pour boiling water over bouillon cubes in small bowl; stir until bouillon is completely dissolved. Stir in soya sauce; set aside
Step 3: Heat oil in wok or large fry pan. Add mushrooms, bean sprouts, onions, celery and water chestnuts; cook 2 minutes, stirring continuously. Add bouillon mixture; bring to boil. Stir in shrimp, spinach and rice; cover. Remove from heat. Let stand 5 minutes. Stir before serving
Substitute:
Substitute boneless skinless chicken breasts, cut into bite-sized pieces, for the shrimp.
Easy Cleanup:
After cooking fish, wash the pan with white vinegar to remove the fishy smell.
WHAT'S FOR DINNER?
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Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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