prep time
15 min

cook time
10 min

servings
4

WHAT YOU'LL NEED


cooked Minute Rice^® instant rice
1½ cups (375 mL)
¼ cup (50 mL)		Italian salad dressing
1 lb (500 g)		pork tenderloin, cut into thin strips
1 cup (250 mL)		thin red pepper strips
2 cups (500 mL)		fresh sugar snap peas or snow pea pods
¾ cup (175 mL)		diagonally sliced green onions
2 tbsp (30 mL)		soy sauce
1 tsp (5 mL)		cornstarch
½ tsp (2.5 mL)		ground ginger

INSTRUCTIONS

Step 1: Cook rice as directed on package

Step 2: Meanwhile, heat dressing in a large skillet on medium-high heat. Add meat; cook and stir for 2 minutes. Add peppers and peas; cook for 3 minutes, stirring frequently. Add onions; cook and stir for 1 minute

Step 3: Mix soy sauce, cornstarch and ginger until well blended. Add to meat mixture in skillet; cook for 1 minute or until sauce thickens, stirring frequently. Serve over the rice

Looking for a super easy, flavourful stir-fry? This dish uses lean sliced pork tenderloin and crisp vegetables. With a tasty sauce that begins with a little Zesty Italian dressing, it's a cinch to make and customizable with ingredients you have on hand.

Jazz It Up:
For a spicier flavour, add ¼ tsp (1 mL) crushed red pepper to soy sauce mixture before cooking.

Healthy Living:
The red peppers in this low calorie meal provide a good source of vitamin C!