Step 1: Preheat oven to 400°F. Line baking tray with foil and spray with cooking spray. In a large bowl combine beef, seasoning, onion, garlic breadcrumbs and egg; mix all ingredients until incorporated. Shape mixture into 1½ inch meatballs. Place 1 inch apart on pan.

Step 2: Bake 20-25 minutes or until meatballs reach 160°F, are cooked through and center is no longer pink.

Step 3: While the meatballs bake prepare the red curry sauce and the rice (as per package instructions).

Step 4: Add olive oil to a large pan over medium-high heat. Add onions and garlic; cook until softened, approximately 3-4 minutes. Add the red curry paste and tomato paste to the pan, stir until fragrant, about 1 minute. Pour hot water into pan and stir thoroughly. Bring the mixture to a boil, then cover and simmer for 10 minutes, or until the meatballs are done. If the sauce starts to thicken too much simply add more hot water.

Step 5: Remove meatballs from oven and transfer them to pan with curry mixture. Spoon sauce over meatballs until coated/covered.

Step 6: Serve meatballs over Jasmine rice with a squeeze of lime and fresh chopped cilantro.