prep time
10 min

cook time
20 min

servings
6

WHAT YOU'LL NEED


Minute Rice^® instant white rice, uncooked
2 cups (500 mL)
½ lb each (250 g each)		boneless skinless chicken breasts and spicy sausage, cut into bite-sized pieces
1		medium onion, chopped
1		small red or green pepper, chopped
1 can (19 fl oz/540 mL)		diced tomatoes, undrained
1 can (10 fl oz/284 mL)		chicken broth
1 cup (250 mL)		frozen peas
¼ tsp (1 mL)		turmeric

INSTRUCTIONS

Step 1: Cook chicken and sausage in a large frying pan on medium heat for 5 minutes or until cooked through, stirring frequently. Remove from pan; set aside

Step 2: Add onion and peppers to frying pan; cook for 5 minutes or until crisp-tender, stirring frequently. Return chicken and sausage to pan along with the remaining ingredients; mix well. Bring to boil

Step 3: Remove from heat. Cover and let stand for 5 minutes

Jazz It Up:
Add ½ cup (125 mL) frozen cleaned shrimp or scallops along with the tomatoes.