prep time
5 min

cook time
15 min

servings
4

WHAT YOU'LL NEED


Minute Rice^® Premium Long Grain White Rice, cooked as directed on package
1½ cups (375 mL)
1 tbsp (15 mL)		oil
1lb (500 g)		4 boneless pork steaks
1 can (10 oz/284 mL)		condensed cream of mushroom soup
½ cup (125 mL)		milk
3 tbsp (45 mL)		Italian salad dressing
2 cups (500 mL)		frozen peas
¼ cup (50 mL)		grated Parmesan cheese

INSTRUCTIONS

Step 1: Heat oil in a large nonstick skillet on medium-high heat. Add meat; cook for 4 minutes on each side or until browned on both sides

Step 2: Add soup, milk, dressing and peas; mix well. Reduce heat to medium-low; cook for 5 minutes or until meat is cooked through (160°F), stirring occasionally

Step 3: Spoon meat mixture over hot rice; sprinkle with cheese

Dressing adds zip to this creamy pork steak dish.

Variation:
Substitute 4 small boneless skinless chicken breasts (1 lb/500 g) for the pork steaks. Prepare as directed, increasing browning time of chicken to 5 minutes on each side.

Nutrition Bonus:
Up your calcium intake by serving this recipe. It is a good source.