prep time
5 min
5 min
cook time
25 min
25 min
servings
4
4
WHAT YOU'LL NEED
 | ||
| hot cooked Minute Rice® instant rice | ||
| 2 2/3 cups (650 mL) | ||
| 1 lb (500 g) | lean ground beef | |
| 2 cups (500 mL) | frozen peas | |
| ½ can (10 fl oz/284 mL) | condensed cream of celery soup | |
| ¼ cup (50 mL) | milk | |
| 1 tsp (5 mL) | garlic powder | |
| ½ tsp (2.5 mL) | dried thyme leaves | |
| 1 cup (250 mL) | shredded mozzarella or cheddar cheese | |
INSTRUCTIONS
Step 1: Preheat oven at 350°F(170ºC). Brown meat in skillet; drain. Stir in peas, soup, milk, garlic powder and thyme. Bring just to boil
Step 2: Spread meat mixture on bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese
Step 3: Bake 10 minutes or until cheese is melted
When prep takes only 5 minutes, you know you're on your way to a fast dinner!
Serving Suggestion:
Serve with a green salad and low calorie dressing.
Jazz It Up:
For extra zip, stir ¼ cup ketchup (50 mL) into the meat mixture.
Storing Leftover Canned Ingredients:
When recipes call for partial-can measures of ingredients such as broth or tomato paste, place the leftovers in a freezer-safe plastic container and freeze for another use. If small portions are needed, divide the ingredient into desired portion sizes before freezing.
Serving Suggestion:
Serve with a green salad and low calorie dressing.
Jazz It Up:
For extra zip, stir ¼ cup ketchup (50 mL) into the meat mixture.
Storing Leftover Canned Ingredients:
When recipes call for partial-can measures of ingredients such as broth or tomato paste, place the leftovers in a freezer-safe plastic container and freeze for another use. If small portions are needed, divide the ingredient into desired portion sizes before freezing.
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
Skip the takeout and spare a minute for our easy-to-make, healthy recipes.
Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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