prep time
10 min
10 min
cook time
15 min
15 min
servings
4
4
WHAT YOU'LL NEED
INSTRUCTIONS

Step 1: Remove rice from pre-portioned pouch; set aside. Melt butter in reserved skillet set over medium-low heat. Add onion, thyme, chili powder, allspice, nutmeg, salt and pepper. Cook, stirring occasionally, for 5 minutes or until onion softens. Add broth and pumpkin purée; bring to a boil. Add rice
Step 2: Reduce heat, cover and simmer for 10 minutes. Stir in baby spinach. Remove from heat and let stand for 10 minutes or until liquid is absorbed. Fluff with a fork. Garnish with pumpkin seeds
Tip:
To toast pumpkin seeds, cook in a dry skillet over medium heat for 5 minutes.
To toast pumpkin seeds, cook in a dry skillet over medium heat for 5 minutes.
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