prep time
15 min

cook time
10 min

servings
4

WHAT YOU'LL NEED


Minute Rice® Ready to Serve Long Grain & Wild Rice – Fine Herb Cups
4 (125 g each)
1 tsp (15 mL)		orange zest
1/4 cup (60 mL)		orange juice
2 tbsp (30 mL)		olive oil
2 tbsp (30 mL)		red wine vinegar
1/4 tsp (1 mL)		each salt and pepper
1		bunch watercress, trimmed
1		orange, segmented and chopped
1/3 cup (75 mL)		pomegranate seeds
1/4 cup (60 mL)		crumbled feta cheese

INSTRUCTIONS

Pomegranate-Orange-and-Feta-wild-Rice-Salad-1200x620

Step 1: Prepare rice according to package directions. Let cool completely.

Step 2: Whisk together orange zest and juice, oil, vinegar, salt and pepper.

Step 3: Toss rice with orange vinaigrette. Stir in watercress, chopped orange segments andpomegranate seeds. Top with feta cheese.

Tips:

Substitute dried cranberries for pomegranate seeds if desired.

You can substitute baby spinach or arugula for watercress.

Serve salad with grilled salmon if desired.

Per 1/4 recipe: