prep time
10 min
10 min
cook time
10 min
10 min
servings
4
4
WHAT YOU'LL NEED
 | ||
| prepared Minute Rice® Premium Long Grain White Rice | ||
| 2 2/3 cups (650 mL) | ||
| 1 tbsp (15 mL) | oil | |
| 1 lb (500 g) | boneless skinless chicken breast, cut into thin strips | |
| 3 | carrots, cut into thin strips | |
| 1 can (10 oz/284 mL) | cream of chicken soup | |
| ¼ cup (50 mL) | orange juice | |
| ¾ tsp (3.5 mL) | grated orange peel | |
| 1½ tbsp (22.5 mL) | soy sauce | |
| 1 | green onion, chopped (optional) | |
INSTRUCTIONS
Step 1: Brown chicken and carrots in oil in frypan over medium-high heat until chicken is no longer pink
Step 2: Stir in remaining ingredients until smooth. Bring to boil, simmer over low heat for 3 minutes
Step 3: Serve over cooked rice. Top with green onion if desired
Jazz It Up:
Stir in a spoonful of Apricot Jam just before serving.
Jazz It Up:
Add a spoonful of garlic or fresh grated ginger when browning the chicken.
Stir in a spoonful of Apricot Jam just before serving.
Jazz It Up:
Add a spoonful of garlic or fresh grated ginger when browning the chicken.
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
Skip the takeout and spare a minute for our easy-to-make, healthy recipes.
Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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