prep time
10 min

cook time
10 min

servings
4

WHAT YOU'LL NEED


prepared Minute Rice^® Premium Long Grain White Rice
2 2/3 cups (650 mL)
1 tbsp (15 mL)		oil
1 lb (500 g)		boneless skinless chicken breast, cut into thin strips
3		carrots, cut into thin strips
1 can (10 oz/284 mL)		cream of chicken soup
¼ cup (50 mL)		orange juice
¾ tsp (3.5 mL)		grated orange peel
1½ tbsp (22.5 mL)		soy sauce
1		green onion, chopped (optional)

INSTRUCTIONS

Step 1: Brown chicken and carrots in oil in frypan over medium-high heat until chicken is no longer pink

Step 2: Stir in remaining ingredients until smooth. Bring to boil, simmer over low heat for 3 minutes

Step 3: Serve over cooked rice. Top with green onion if desired

Jazz It Up:
Stir in a spoonful of Apricot Jam just before serving.

Jazz It Up:
Add a spoonful of garlic or fresh grated ginger when browning the chicken.