prep time
10 min

cook time
15 min

servings
4

WHAT YOU'LL NEED


Minute Rice^® Instant White Rice
2 cups (500 mL)
1lb (500 g)		lean ground beef
1 pkg (35 g)		taco seasoning mix
2 cups (500 mL)		water
1 cup (250 mL)		mild salsa
1 cup (250 mL)		shredded Cheddar cheese
2 cups (500 mL)		shredded lettuce
1		large tomato, chopped
		Additional mild salsa (optional)
		Sour cream (optional)

INSTRUCTIONS

Step 1: Spray a large nonstick skillet with nonstick cooking spray; set over medium-high heat. Crumble in ground beef; cook for 5 minutes or until browned. Drain off excess fat

Step 2: Add taco seasoning mix and water; stir. Bring to a boil. Stir in rice. Spread salsa evenly over the rice and sprinkle with cheese

Step 3: Cover and reduce heat to low; simmer for 5 minutes. Uncover and top with lettuce and tomato just before serving. Serve with additional salsa and sour cream (if using)

This speedy meal is perfect for sharing during family game night or watching the big game.

Tip:
No need for utensils; serve with tortilla chips instead of forks!

Substitution:
Use 3 tbsp (45 mL) Tex Mex Seasoning blend instead of the taco seasoning.