prep time
12 min
12 min
cook time
12 min
12 min
servings
4
4
WHAT YOU'LL NEED
 | ||
| prepared Minute Rice® Premium Long Grain White Rice | ||
| 2 2/3 cups (650 mL) | ||
| 2 tbsp (30 mL) | butter | |
| 3 | leeks, thinly sliced | |
| ½ tsp (2.5 mL) | dried rosemary leaves | |
| ½ tsp (2.5 mL) | dried thyme leaves | |
| 2 cups (500 mL) | sliced mushrooms | |
| ½ lb (250 g) | (about 2 cups) roast beef, thinly sliced | |
| 1 can (10 oz/284 mL) | tomato soup | |
| ¼ cup (50 mL) | dry white wine | |
INSTRUCTIONS
Step 1: Cook leeks, rosemary and thyme in butter in a frypan over medium heat for 5 minutes or until softened. Add mushrooms and cook 2 minutes more
Step 2: Stir in beef, soup and wine. Cook, stirring occasionally, for 5 minutes or until heated through. Serve over cooked rice
How to:
Use only the white part of the leek. Discard the dark green leaf section.
Use only the white part of the leek. Discard the dark green leaf section.
WHAT'S FOR DINNER?
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