prep time
15 min
15 min
cook time
15 min
15 min
servings
4
4
WHAT YOU'LL NEED
 | ||
| Minute Rice® Premium Long Grain White Rice, uncooked | ||
| 1½ cups (375 mL) | ||
| ½ cup (125 mL) | frozen whole kernel corn | |
| 1 pkg. | taco seasoning mix, divided | |
| 1 tbsp (15 mL) | finely chopped fresh cilantro | |
| 2 tsp (10 mL) | oil | |
| 1 lb (500 g) | pork tenderloin, cut into strips | |
| 1 cup (250 mL) | each: red pepper strips, zucchini strips, onion wedges | |
| ½ cup (125 mL) | water | |
INSTRUCTIONS
Step 1: Cook rice as directed on package, adding the corn and 1 tbsp of the taco seasoning to the boiling water along with the rice. Stir in cilantro
Step 2: Heat oil in a large nonstick skillet on medium-high heat. Add pork; cook and stir 2 to 3 minutes or until evenly browned. Add remaining taco seasoning, the peppers, zucchini and onions; stir in water. Cook for 5 minutes or until vegetables are crisp-tender, stirring occasionally
Step 3: Serve spooned over the rice mixture
Creative Leftovers:
Cover and refrigerate any leftovers. Spoon onto warmed flour tortillas, then roll up.
Nutrition Bonus:
Celebrate the flavours of Mexico with zesty main dish. The red peppers not only add color but also provide a good source of vitamins A and C.
Cover and refrigerate any leftovers. Spoon onto warmed flour tortillas, then roll up.
Nutrition Bonus:
Celebrate the flavours of Mexico with zesty main dish. The red peppers not only add color but also provide a good source of vitamins A and C.
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
Skip the takeout and spare a minute for our easy-to-make, healthy recipes.
Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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