Step 1: Preheat oven to 425°F (220°C). Mix together lamb, garlic, cumin, paprika and salt; shape mixture into 16 meatballs. Thread onto metal skewers or soaked bamboo skewers. Place on parchment paper– or foil–lined baking sheet; bake for 12 to 15minutes or until cooked through and no longer pink inside.
Step 2: Meanwhile, prepare rice according to package directions; toss withtomatoes and half of the mint.
Step 3: Serve rice with kabobs. Garnish with remaining mint.
- Serve with lemon wedges if desired.
- Substitute ground beef for lamb if desired.
Per 1/4 recipe:
- Calories 440
- Fat 18g
- Cholesterol 70mg
- Sodium 920mg
- Carbohydrates 45g
- Sugars 2g
- Protein 24g
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