prep time
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cook time
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servings
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WHAT YOU'LL NEED


Minute Rice® Premium Long Grain White Rice, cooked
2 cups
2		mini cucumbers, thinly sliced
1		sugar
1/4 cup		white wine vinegar
		Salt & Pepper
2		portabello mushrooms, sliced
2 cups		chopped kale
1/4 cup		light soy sauce
1/2 tbsp		grated ginger
1/2 tbsp		minced garlic
1/2 tbsp		chili sauce
1 tbsp		brown sugar
1 lb		lean ground pork
3		green onions, sliced
1		carrot, grated
4		eggs, fried over-easy
1 cup		kimchi

INSTRUCTIONS

Step 1: To make the quick pickles: in a small pot add sliced cucumber, sugar, vinegar, salt and pepper. Bring mixture to a boil, stirring frequently. Remove from heat and set aside.

Step 2: In a large non-stick frying pan over medium-high heat, sauté portabella mushrooms until browned, approximately 4-6 minutes. Remove from pan and set aside. In the same pan add chopped kale and sauté 3-4 minutes until wilted. Remove from pan and set aside.

Step 3: In a small bowl, mix soy sauce, ginger, garlic, chili sauce, and brown sugar. To the same frying pan add the pork and cook 3-4 minutes until starting to brown. Add sauce and continue to cook 3-4 minutes, or until no longer pink.

Step 4: While meat cooks prepare Minute Rice® as per instructions on package.

Step 5: Divide ingredients among four bowls: rice, pork, mushrooms, kale, pickles, carrot, green onions, egg and kimchi. Serve warm.

A simple bed of rice is topped with meat, veggies, kimchi and a fried egg… and I’m not sure how it gets much better than that!
Find more #WeekdayWin recipes from MyDailyRandomness here.

A simple bed of rice is topped with meat, veggies, kimchi and a fried egg… and I’m not sure how it gets much better than that!

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Brittany Stager

Based in Southwestern Ontario, Brittany shares beautifully curated and engaging stories on food, DIY, home decor and fashion though her blog MyDailyRandomness.com. Brittany has the added daily task of meal prep for herself and her partner, John. In need of a weekday win (or two!)? Brittany creates recipes that are easy to prepare and full of flavour. Her recipes have been featured by Food Bloggers of Canada, Hello Yellow and Mushrooms Canada.
MORE ABOUT THE AUTHOR