prep time
15 min

cook time
15 min

servings
4

WHAT YOU'LL NEED


Minute Rice® Basmati Rice
2 pouches (125 g each)
1 lb (500 g)		fish fillets (such as tilapia, haddock or cod), cut into 1-inch (2.5 cm) cubes
1 tbsp (15 mL)		Cajun seasoning
1/4 tsp (1 mL)		salt
3 tbsp (45 mL)		canola oil
1 pkg (340 g)		coleslaw mix
1/4 cup (60 mL		prepared coleslaw dressing
		Lime wedges
1/3 cup (75 mL)		tomato salsa (optional)
1/3 cup (75 mL)		guacamole (optional)

INSTRUCTIONS

Step 1: Cook rice according to package directions.

Step 2: Meanwhile, toss fish with Cajun seasoning and salt. In large,nonstick skillet, heat half of the oil over mediumheat; cook fish in batches, adding more oil as needed, for 2 or 3 minutes per side or until golden brown and cooked through.Toss coleslaw with dressing.

Step 3: Divide rice evenly among4 shallow bowls. Top with some of the coleslaw, fish and lime wedge. Serve with salsa and guacamole (if using).

Tips:

To cut down on preparation time, use frozen fish sticks. Cook according to package directions.

This dish is also delicious with salsa verde.

Per 1/4 recipe: