prep time
20 min
20 min
cook time
20 min
20 min
servings
-
-
WHAT YOU'LL NEED
 | ||
| Minute Rice® Instant Whole Grain Brown Rice | ||
whole grain tortillas | ||
cooked brown beans | ||
chopped cooked chicken | ||
shredded cheddar or mozzarella cheese | ||
tomato | ||
onion | ||
jalepeno | ||
salt and pepper | ||
garlic powder | ||
salsa | ||
a preferred sauce or dressing like jalepeno aioli | ||
cilantro and/or parsley | ||
INSTRUCTIONS
Step 1: Chop a ½ cup each of tomato, jalepeno and onion to create a pico de gallo (coarse salsa). Place them in a small bowl and stir in a dash of salt, pepper and garlic powder. Refrigerate. |
Step 2: 2. Cook 6 servings of Minute Rice® Instant Whole Grain Brown Rice as directed. |
Step 3: While rice is cooking, heat the beans and chopped chicken in the microwave. |
Step 4: Once the rice is cooked, stir in 3 Tbsp of salsa. |
Step 5: To assemble a burrito, place a ½ cup of rice in the center of a tortilla. Layer with some brown beans, chopped chicken, pico de gallo, cheese, aioli sauce, and chopped herbs if desired. |
Step 6: Roll and eat. |
These delicious burritos are both healthy and quick to make. They’re full of fresh ingredients like chicken, vegetables and whole grain rice.
MORE ABOUT THE AUTHOR
Christina Dennis
Christina Dennis is a busy lifestyle, décor and food blogger based in Stony Plain, AB. In addition to blogging on all things crafty on her website thediymommy.com, Christina is a busy mother of three who often shares examples of creative, delicious, wholesome family-friendly recipes with her blog readers, as well.
MORE ABOUT THE AUTHOR
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