prep time
5 min
5 min
cook time
60 min
60 min
servings
8
8
WHAT YOU'LL NEED
 | ||
| Minute Rice® instant white rice, uncooked | ||
| 1 cup (250 mL) | ||
| 1½ lb (750 g) | lean ground beef | |
| 1 | medium onion, finely chopped | |
| ½ cup (125 mL) | shredded carrot | |
| 1 | egg | |
| 1 can (10 floz/284 mL) | tomato soup | |
INSTRUCTIONS
Step 1: Preheat oven to 350°F (180°C). Combine all ingredients; shape into 24 meatballs
Step 2: Place in single layer in 13x9-inch baking dish; cover with foil
Step 3: Bake 1 hour or until meatballs are cooked through
Serving Suggestion:
Serve with a mixed green salad tossed.
Make it Easy:
To prevent the meatballs from sticking to your hands, moisten your hands with cold water before shaping the meat mixture into balls.
Serve with a mixed green salad tossed.
Make it Easy:
To prevent the meatballs from sticking to your hands, moisten your hands with cold water before shaping the meat mixture into balls.
WEEKDAY WIN
Is your busy schedule putting weekday meal planning to the test?
Instead of reaching for the takeout menu, reach for Minute Rice.
Our 1+1+1 meal ideas, dinner time tips and tricks, and expert advice will have you celebrating a Weekday Win in no time.
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