prep time
5 min
5 min
cook time
60 min
60 min
servings
8
8
WHAT YOU'LL NEED
 | ||
| Minute Rice® instant white rice, uncooked | ||
| 1 cup (250 mL) | ||
| 1½ lb (750 g) | lean ground beef | |
| 1 | medium onion, finely chopped | |
| ½ cup (125 mL) | shredded carrot | |
| 1 | egg | |
| 1 can (10 floz/284 mL) | tomato soup | |
INSTRUCTIONS
Step 1: Preheat oven to 350°F (180°C). Combine all ingredients; shape into 24 meatballs
Step 2: Place in single layer in 13x9-inch baking dish; cover with foil
Step 3: Bake 1 hour or until meatballs are cooked through
Serving Suggestion:
Serve with a mixed green salad tossed.
Make it Easy:
To prevent the meatballs from sticking to your hands, moisten your hands with cold water before shaping the meat mixture into balls.
Serve with a mixed green salad tossed.
Make it Easy:
To prevent the meatballs from sticking to your hands, moisten your hands with cold water before shaping the meat mixture into balls.
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
Skip the takeout and spare a minute for our easy-to-make, healthy recipes.
Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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