prep time
15 min

cook time
15 min

servings
6

WHAT YOU'LL NEED


Minute Rice® Jasmine Rice
2 pouches (125 g each)
4 tsp (20 mL)		sesame oil
1 lb (500 g)		beef sirloin, thinly sliced
1/3 cup (75 mL)		teriyaki sauce
1 1/2 cups (375 mL)		prepared kimchi, coarsely chopped
12		romaine lettuce leaves
1tbsp (15 mL)		toasted sesame seeds (optional)

INSTRUCTIONS

Step 1: Remove rice from pre-portioned pouches; set aside.

Step 2: Inlarge nonstick skillet, heat oil over medium-high heat; cook beef, stirring occasionally, for 2 or 3 minutes or until starting to brown. Stir in 2 tbsp (30 mL) of the teriyaki sauce; cook for 30 seconds to 1 minute or until beef is well coated. Transfer to bowl; keep warm.

Step 3: Stir remaining teriyaki sauce and 2 1/2 cups (625 mL) water intoskillet; bring to boil. Add rice and reduce heat; cover and simmer for 10 minutes. Remove from heat; stir in beef and let stand for 5 minutes or until liquid is absorbed.

Step 4: Serve rice and beef mixture in romaine leaves with kimchi. Garnish with sesame seeds (if using).

Tips:

Serve with Sriracha hot sauce and sliced green onions if desired.

It’s easier to slice the beef thinly if you freeze it slightly first.

Per 1/6 recipe: