prep time
10 min
10 min
cook time
20 min
20 min
servings
4
4
WHAT YOU'LL NEED
 | ||
| Minute Rice® instant white rice | ||
| 1½ cups (375 mL) | ||
| ½ lb (250 g) | beef sirloin steak, sliced | |
| 1 | onion, chopped | |
| 1 tbsp (15 mL) | oil | |
| 1 cup (250 mL) | peas | |
| 2 cups (500 mL) | Japanese frozen mixed vegetables | |
| 1 tbsp (15 mL) | soy sauce | |
| 1 can ((10 oz / 284 mL)) | beef broth | |
| ½ tsp (2.5 mL) | garlic powder | |
| ½ tsp (2.5 mL) | ground ginger | |
INSTRUCTIONS
Step 1: Cook beef and onion in a little oil in a large, covered frypan for about 5 minutes
Step 2: Add peas, frozen vegetables, rice and soy sauce. Cook on high for 2-3 minutes
Step 3: Add broth and seasoning. Bring to boil; cover and let stand for 5 minutes
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
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Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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