prep time
cook time
servings
4 to 6
4 to 6
WHAT YOU'LL NEED
 | ||
| Minute Rice® Instant White Rice | ||
| 2 cups (500 mL) | ||
| 1 tbsp (15 mL) | olive oil | |
| 2 cups (500 mL) | sliced mushrooms | |
| 1 cup (250 mL) | each chopped onion and sweet green pepper | |
| 1 cup (250 mL) | sliced pepperoni | |
| 1 tsp (5 mL) | dried oregano | |
| 2 cups (500 mL) | pizza or marinara sauce, divided | |
| 1½ cups (375 mL) | sodium-reduced chicken stock | |
| 1 cup (250 mL) | shredded Mozzarella cheese | |
INSTRUCTIONS
Step 1: Heat the oil in a large skillet set over medium heat; cook mushrooms, onion, green pepper, pepperoni and oregano. Cook, stirring often, for 5 minutes or until tender
Step 2: Stir in 1 cup (250 mL) of the pizza sauce and the chicken stock. Bring to a boil. Stir in the rice and return the mixture to a boil. Sprinkle with cheese. Remove from heat
Step 3: Cover and let stand for 10 minutes. Meanwhile, warm the remaining pizza sauce and serve on the side
Substitute:
You can substitute your favourite pizza toppings for the pepperoni, green pepper and mushrooms.
You can substitute your favourite pizza toppings for the pepperoni, green pepper and mushrooms.
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
Skip the takeout and spare a minute for our easy-to-make, healthy recipes.
Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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