prep time

cook time

servings
4 to 6

WHAT YOU'LL NEED


Minute Rice^® Instant White Rice
2 cups (500 mL)
1 tbsp (15 mL)		olive oil
2 cups (500 mL)		sliced mushrooms
1 cup (250 mL)		each chopped onion and sweet green pepper
1 cup (250 mL)		sliced pepperoni
1 tsp (5 mL)		dried oregano
2 cups (500 mL)		pizza or marinara sauce, divided
1½ cups (375 mL)		sodium-reduced chicken stock
1 cup (250 mL)		shredded Mozzarella cheese

INSTRUCTIONS

Step 1: Heat the oil in a large skillet set over medium heat; cook mushrooms, onion, green pepper, pepperoni and oregano. Cook, stirring often, for 5 minutes or until tender

Step 2: Stir in 1 cup (250 mL) of the pizza sauce and the chicken stock. Bring to a boil. Stir in the rice and return the mixture to a boil. Sprinkle with cheese. Remove from heat

Step 3: Cover and let stand for 10 minutes. Meanwhile, warm the remaining pizza sauce and serve on the side

Substitute:
You can substitute your favourite pizza toppings for the pepperoni, green pepper and mushrooms.