prep time
10 min

cook time
15 min

servings
4

WHAT YOU'LL NEED


Minute Rice^® Instant White Rice
2 cups (500 mL)
2 tbsp (30 mL)		olive oil
1		onion, finely chopped
2 cups (500 mL)		chicken broth
½ lb (250 g)		fresh asparagus, cut into 2-inch (5 cm) lengths
2 tbsp (30 mL)		light cream cheese
1 tbsp (15 mL)		finely grated lemon zest
2 tbsp (30 mL)		lemon juice

INSTRUCTIONS

Step 1: Heat oil in a large skillet set over medium heat. Add onions; cook, stirring frequently, for 2 minutes or until tender

Step 2: Stir in rice and broth. Bring to a boil. Scatter asparagus over rice. Cover and reduce the heat to low; simmer for 5 minutes

Step 3: Add cream cheese, lemon zest and lemon juice; stir until well combined. Let it stand covered for 5 minutes

This elegant one dish dinner makes entertaining easy, even when presented with unexpected guests.

Serving Suggestion:
Sprinkle with freshly grated Parmesan cheese and freshly ground black pepper for a traditional garnish.

Variations:
Stir in 4 oz (125 g) thinly sliced smoked salmon with the cream cheese. Substitute ½ cup (125 mL) dry white wine for an equal amount of broth called for above.